Wednesday, January 30, 2019

djpunjab - My lonely fight with Parkinson's after I lost specialist nurse, says Boris Johnson's mum

My lonely fight with Parkinson's after I lost specialist nurse, says Boris Johnson's mum

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Charlotte Johnson Wahl, 76, is also mother to journalist Rachel, politician Jo and radio presenter Leo. She is among more than 300 sufferers in her area who have been left isolated by the loss of the dedicated nurse who carried out home visits. The artist, who had the degenerative condition diagnosed 34 years ago, said West London Clinical Commissioning Group's (CCG) decision not to replace the Parkinson's specialist when she left in December 2017 has left locals with no one to turn to.

She said: "It leaves us entirely depending on hospitals and doctors, costing the NHS much more than it would to pay a nurse to come to your house and have a cup of tea. We had that, but now we haven't got anybody. It's been lonely, there hasn't been anybody I can ring, and I need that."

Mrs Johnson Wahl joined protesters outside a West London CCG meeting to demand NHS bosses replace their nurse.

She added: "It's a lonely thing, Parkinson's. They [health leaders] just don't think they [Parkinson's nurses] are important enough. But when you have Parkinson's, having a reassuring figure is very important. We just need somebody. Somebody to liaise with, so we feel we're not alone."

Benali Hamdache, campaigns manager at charity Parkinson's UK, said: "It doesn't make sense financially, as Parkinson's nurses can save the CCG up to £250,000 a year from avoiding unnecessary trips to A&E or a GP.

"There are so many instances when a nurse can do a simple intervention over the phone. Parkinson's nurses are really an invaluable source of support. It's a really complicated condition and impacts everyone differently, from medication to mental health, and these nurses give people the support that GPs maybe don't have the time or expertise to give.

"West London had a fantastic nurse but unfortunately the CCG here just hasn't understood the value that Fiona [the previous nurse] gave."

A West London CCG spokesman said: "We are not aware of any complaints about local Parkinson's services, but are keen to understand Parkinson's UK's concerns.

"All patients with Parkinson's are under the care of a specialist hospital consultant or doctor who are responsible for ensuring they receive the appropriate care."

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jio tv - Is jam coming to a sticky end?

Is jam coming to a sticky end?

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Name: Jam.

Age: The ancient Greeks used honey to preserve quinces, but modern jam probably dates to the 16th century, when cane sugar came to Europe.

Appearance: Edible gloop ranging from orange to purple in colour.

Current status: Dying.

Dyeing? I guess it can be, if you get it on your clothes. No, I mean jam is on the way out. Sales in Britain fell by 2.9% in 2017, down to £106m.

2.9%? Not great news for the jam-makers, but it hardly spells the death of spreads. Certainly not. Spread sales are up 6% overall. Only jam is bucking the trend.

How come? I love jam! It’s being supplanted.

By what? By peanut butter, sales of it are up 17% year on year.

That’s odd. You would think that higher peanut butter consumption would necessarily drive increased jam sales. Not to mention bread. How little you understand the UK spread sector.

That’s fair. Peanut butter is now seen as a healthy, protein-rich foodstuff, thanks to a range of premium products that contain less sugar, more organic ingredients and more exotic oils, and as a consequence are way more expensive than ordinary peanut butter.

And jam? Jam has fallen foul of Public Health England’s drive to reduce children’s sugar consumption by 20% by 2020.

How much sugar is in jam? In traditional recipes, about half.

Half of what? Half a tablespoon? Half of the jam: you normally use a pound of sugar for every pound of fruit.

That does sound a lot. And if you reduced the sugar content by 20% … You would probably end up with something unworthy of the name of jam.

Anna Jones’ quick and easy recipes for jams and preserves | The modern cook

I see. So this really is the beginning of the end for marmalade? Wrong again. Despite the decline in sales of other preserves, marmalade sales are up nearly 3%.

Why would that be? It’s all down to the influence of Paddington 2, apparently.

You mean that people – and by people I mean adults – are purchasing more marmalade because a bear from a kids’ film likes it? Yes, but he really likes it.

Normally, I would suggest we are all doomed at this point, but I find that sort of heartening. Exactly. Preserves may be down, but they’re not out. Don’t bet against them.

Spread betting, you might call it. I don’t think I would, no. And I don’t think you should, either.

Do say: “No peanut butter without jelly, meaning jam in this case!”

Don’t say: “Here, try my sugar-free jam – you’ll need a straw.”

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9xmovies - aaj kaa raashiphl, Dalli Rashifal dinaaNk 30 jnvrii 2019, din budhvaar / / pN. kmlesh shrmaa / /

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birthday wishes - Animals for kids to learn their names: Wild Zoo Jungle animal toys in Outdoor Park

Animals for kids to learn their names: Wild Zoo Jungle animal toys in Outdoor Park

Want to get more information about birthday wishes? Read this article now: Animals for kids to learn their names: Wild Zoo Jungle animal toys in Outdoor Park


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hindi shayari - tulaa raashi aur maunii amaavsyaa 2019 | maunii amaavsyaa 2019 pr kie jaane vaale upaay | 4 febuary 2019 | raashiphl

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pokemon - The Latest Food News To Snack On

The Latest Food News To Snack On

Want to get more information about pokemon? Read this article now: The Latest Food News To Snack On

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BOOK IN

Kelmarna Gardens’ Farm Dinners
Kelmarna Gardens’ new Farm Dinner series kicks off in February. The organic community garden and Auckland city farm is giving local chefs the run of the site to plate up produce from the grounds, and guests will dine outdoors on the village green. Up first is Plabita Florence, of Forest Pop-Ups, who will serve six courses over two nights, akin to her plant-based events previously held at Grey Lynn’s Kokako and Crumb.
When: Thursday February 14 – Friday February 15 Where: Kelmarna GardensTickets: $85.25 from Eventbrite Visit:Kelmarnagardens.nz

Veuve Clicquot art and champagne classes
Veuve Clicquot has invited Auckland-based artist Holly Schroder to host three art and champagne classes throughout February. Located in Tommy’s Champagne Parlour in the Britomart's Seafarers Building, the Colourama Series will teach guests to paint using Holly’s signature brightly coloured and abstract style — with a flute or two of bubs in hand.
When: Wednesday February 13, Wednesday February 20 and Wednesday February 27, 6.30pm-8.30pm Where:Britomart's Seafarers BuildingTickets: Eventbrite

pokemonAmerican BBQ master Charlie McKenna is set to sizzle in a three-hour masterclass. Photo / Supplied

BBQ Masterclass with Charlie McKenna
Get saucy when BBQ expert Charlie McKenna comes to town. The American chef behind the famous Lillie’s Q restaurants in Chicago and California, and award-winning Lillie’s Q range of BBQ sauces and rubs, will share his BBQ expertise at a very special one-off masterclass prior to sizzling up a storm at meat and music festival Meatstock. Held at Hallertau Brewery in Riverhead on Friday February 15, tickets include three hours of grilling, a beer on arrival, tastings of signature dishes from Lillie’s Q, and a take-home pack including the self-made BBQ rub and a bottle of Lillie’s Q sauce.
When:Friday February 15 Where: Hallertau Brewery in Riverhead Tickets: $75 from Eventfinder.co.nz

pokemonJuicy bluff oysters all March long Princess Wharf Oyster Festival. Photo / Supplied

Princess Wharf Oyster Festival
Beloved Bluffy season is around the corner and the Princess Wharf Oyster Festival has the juiciest catch throughout March. The festival, now in its fourth year, celebrates Bluff, Te Kouma, Te Matuku and other varieties, and features food and drink deals and special events at Euro, The Culpeper, Coley & Punch and The Crab Shack. The line-up includes Euro’s all-you-can-eat oysters, an oyster and music party at The Culpeper and an oyster and whisky masterclass at Coley & Punch.
When: Throughout March Where:Princess Wharf at Euro, The Culpeper, Coley & Punch and The Crab Shack Visit: Oysterfestival.co.nz

pokemonNew openings from left; Te Whau Eatery in Avondale and Lily Eatery in Devonport. Photos / Supplied

NEW OPENINGS

Te Whau Eatery in Avondale
Avondale’s Woodworks Cafe has reopened under new ownership, Te Whau Eatery. With two talents at the helm, chef Ryan Pearce (ex The Botanist and Gemmayze St) and pastry chef Claudia Long, expect bright and flavourful fare, Claudia’s signature sweet delights, and bread and pastries by Daniel Cruden (of Miann cube croissant fame). While you’re there, pick up a floral arrangement by Grey Lynn’s Greenpoint florist, which has a spruced-up corner spot. 1790 Great North Rd, Avondale

LilyEatery in Devonport
The Devonport cafe drought is over with a new breakfast and lunch spot, Lily Eatery. The menu is bright and seasonal and includes gluten-free corn fritters, cured Middle-Eastern salmon and house-made sausage rolls — and don’t leave without one of the baked plum custards. 12 Wynyard St, Devonport, 7am-4pm

ON THE SHELF

Garage Project Sour Beer
Drenched yourself in rosé over summer? Give sour beer a crack. The centuries' old (and now very hipster) brew is fermented with lactobacillus and if you like natural wine or sourdough you’re already halfway there. Garage Project has been experimenting and its latest release, Muse: Au Naturel, is said to be refreshingly drinkable with gentle acidity and a citrus aroma. With more sour releases coming soon from the Wellington lads, Muse is available online and in retail stores now.
Visit:Garageproject.co.nz

pokemonGarlic bread-lovers rejoice with new Lewis Road’s garlic and parsley butter. Photo / Supplied

Lewis Rd Garlic & Parsley Butter
Garlic bread-lovers rejoice because Lewis Road’s garlic and parsley butter launches next week. Made with Lewis Road’s premium butter, fresh garlic and parsley, it’s the smothering accompaniment we’ve been waiting for. Great with crusty bread, seafood on the barbecue, pre-roasted chicken, or tossed through fresh pasta. Available in supermarkets from Friday February 1, $6.80.

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aaj tak - Tobacco control: Over 100 organisations denounce Philip Morris' attempt to "infiltrate WHO policymaking"

Tobacco control: Over 100 organisations denounce Philip Morris' attempt to "infiltrate WHO policymaking"

Want to get more information about aaj tak? Read this article now: Tobacco control: Over 100 organisations denounce Philip Morris' attempt to "infiltrate WHO policymaking"

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NEW DELHI: Public health experts from over 100 organisations around the world Tuesday urged the World Health Organisation Executive Board (WHO-EB) to reject a Philip Morris International-funded foundation's appeal to the global health body to collaborate on tobacco control policies.

To do so would depart from WHO's strict longstanding policy of not working with the tobacco industry, whose business practices have been proven to be contradictory with and detrimental to public health, they said.

Giving any consideration to an organisation that is entirely funded by the tobacco industry would fundamentally undermine the significant health and policy gains made to date on the attainment of the Sustainable Development Goals (SDGs) and prevention of non-communicable diseases (NCDs) through the implementation of the WHO Framework Convention on Tobacco Control (FCTC).

It would specifically undermine WHO FCTC Article 5.3 which seeks to protect public health policies from the vested interests of the tobacco industry and on which much of the success of the treaty rests, the letter said.

"We therefore call on you to reject this approach, in the strongest terms, and reinforce WHO's 2017 notice to governments and the public health community to reject any affiliation with FSFW because of the 'number of clear conflicts of interest involved with a tobacco company funding a purported health foundation, particularly if it promotes sale of tobacco and other products found in that company's brand portfolio."

When public health experts were alerted of the approach made in advertisements by Philip Morris International's (PMI) Foundation for a Smoke-Free world (FSFW) more than 279 organisations and individuals in 50 countries signed an open letter put forward by STOP (Stopping Tobacco Organisations and Products), a tobacco industry watchdog.

ALSO READ | ​ India, China sign protocol for export of Indian tobacco to Chinese market

The FSFW is funded entirely by the PMI. A key concern is that the FSFW helps operationalise PMI's corporate affairs strategy to further the company's business interests.

While PMI and its grantee claim a commitment to reducing harm, reports show that PMI's products, including heated tobacco products, continue to be heavily marketed in ways that attract children and undermine public health policy.

"PMI has a long and well-documented history of using third parties to infiltrate health policy making,” said Anna Gilmore, professor of public health at the University of Bath and research lead for STOP.

"No public health gain has ever been achieved by working with the tobacco industry so this latest approach by a PMI-funded entity must be rejected.

Support to express outrage against the PMI-funded FSFW continues to pour in," Gilmore added.

Signatories to the STOP letter note that engaging with FSFW would present a direct threat to the Framework Convention on Tobacco Control, a global treaty that guides the implementation of evidence-based policies that reduce tobacco use.

According to WHO, an estimated 7 million people die from tobacco-related causes every year.

The signatories from India include HRIDAY, Balajee Swea Sansthan, AIIMS, Gramin Vikas Sewa Samiti and Chiranshu Samaj Kalyan Parishad, among others.


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